I am Seeing a Trend

Trends come and go.  Every year there is a new diet that promises to be the best thing since being a caveman/woman.  The holidays are sure to “release” a new weight loss gadget that “guarantees to help you lose 125 lbs while sipping your Starbuck’s pumpkin spice latte”!

I say, GO AWAY you horrible trends…I can see through you!

Although, there is one trend that I see picking up steam…you may have heard of it due to great marketing from companies like 23andme.com and Ancestry.com…genetic testing.

However, I am speaking of a little different genetic testing.  While knowing your ancestral history and chances of having a baby with blues is really cool, I am referring to learning about your genetic mutations.

Your genetic mutations, in my opinion, are going to dictate how you respond to LIFE!

Are you more predisposed to developing an autoimmune condition, such as Celiac Disease?  Should you eat that piece of genetically modified sliced bread?  Is developing a thyroid disease in your future?  Can you detox the junk your body is exposed to every single day?  If you are on birth control, can your body clear the excess hormones being released into your blood stream?

These are all questions you can find answers to by looking at genetic mutations.

What does having a genetic mutation mean?

The layman’s definition of a gene is: a unit of heredity which is transferred from a parent to offspring and is held to determine some characteristic of the offspring.

This means that our parents pass down genes that determine who we are.  The color of our hair, how tall we may be, and even our personalities.

Many times, and in all of us, these genes are not perfect.  They can be broken, or mutated.

If I know what those mutated genes are and understand the role the genes play in your body, I can figure out why you may have an autoimmune condition, or why you have ovarian cysts, or why you have low testosterone.

Back to this trend…

More and more patients are reaching out to me to run their genetic markers to get to the root cause of their health condition.

Quick story…I have a patient that I helped many years ago.  Back in those days, I didn’t utilize or understand genetic testing because not many people were discussing it.

I was able to help this patient reach her goals!  She was a hairstylist at the time.  Hairstylists tend to be some of the sickest patients I encounter.  Why you ask?  Think about what you smell when walking into most salons.  Think about what the stylists are putting on their clients’ hair/scalps.  Heavy duty chemicals are routinely used.  Although, more and more salons are beginning to switch to more natural products.  Awesome!!!

Even though I was able to help this patient years ago, she slowly began battling symptoms that were taking their toll on her health as years went by.

She knew I have been running genetic testing on patients and reached out a few months ago requesting to test her mutations.  Specifically, I ran mutations looking at detoxification pathways, how she clears hormones, and her neurotransmitters (how she feels emotionally).

Today, she requested I order the same genetic tests for her daughter and son (albeit, male hormone mutations).  Why?  Because after seeing her mutations, I was able to put together a healing plan addressing what we learned about her genes.

Guess what?  Her hot flashes have gone away.  The “sludge” she had on the layer of her stomach has disappeared and she is seeing results.  Wooohoooo!!!  Genetic testing saves the day, again!

How Do You Test Genetic Mutations?

Super simple!  You collect saliva and send the sample to the lab.  I use a lab called GX Sciences (www.gxsciences.com).  Not all labs are created equal, and for this reason I put my trust in these fellas.

The lab sends your results to me and I began playing detective, combining the genetic results with blood testing, and other specialized lab tests.

Gathering many pieces of the puzzle will help me help you!  The more I see and understand about you, the better game plan I can create to help you reach your goals.

This Trend Will Change Healthcare!

I firmly believe the more we can get to the root cause of people’s health conditions, the healthier they can become. 

More and more people are realizing the medical model’s Band-Aid approach to chronic disease is not working for them.  They are not healing and living life as they did in the past.  It is for this reason more patients are reaching out to me asking for more in-depth testing to get to the bottom of their issues.

Are you still having a difficult time reaching your health goals?  If so, consider running some genetic tests to figure out why.  Getting a sample of saliva is a heck of a lot easier than struggling with health symptoms for 10 or 15 years.  Plus, there is no needle!!!

Happy 2018

How is the new year treating you?  Are you living up to all those New Year’s resolutions?  Achieved any goals, yet?  Did you set goals for this year?  I sure hope so!!!

I know, it has been some time since my last email.  The end of 2017/beginning of 2018 was quite crazy for us (almost a 1-1/2 weeks in the oncology department…UGH) and I needed to take some “me” time and re-energize my mind and body. 

Now, it is time to rock ‘n roll and focus on our goals, while helping you achieve yours!

Social Media Takeover!

My first goal started at the end of 2017, and it was to begin getting “acquainted” with social media.  Well…

I did it, I gave in, and jumped right into the deep end!  Yes, I become one of the people with a Facebook, Instagram and YouTube Channel…might as well throw Pinterest in there while you are at it.

I have completely given in to social media. Never did I think that by joining/creating communities, of like-minded people, would my excitement for improving others’ lives sky-rocket.

Now, I look forward to talking to members/friends on social media about their health problems.   Maybe, I have finally given in to technology and how we interact using it.  But sometimes, I do miss the days of no cell phones 🙂

Dr. King’s Thyroid Support Group

Some of you may know, but towards the end of last year I started a Thyroid Support Group on Facebook.  Just this week we were sharing some of our goals for 2018!  If you are not a member, you can join (free) and read what myself and others have been sharing these last couple of weeks.

I started the support group as a way to encourage patients to keep searching for answers for their health.  I feel that education brings knowledge, and knowledge brings healing.  If I can teach a patient one thing that helps to improve the quality of their life, then I have succeeded at being a healthcare professional.

I am striving to educate patients a little more regarding their thyroid condition, along with helping them with ideas on eating healthier (recipes get shared…YES!), supplementation, medication, and answering any health questions they may have.

You are more than welcome to join our community!!! CLICK HERE!!!

4-Week New Recipe Challenge

Would you like to participate in our recipe challenge?  The goal is to challenge ourselves to cook, and post, one new recipe for the next four weeks.  We are just getting started, so make sure to join in.

My recipe for tonight is one specifically prepared for GALLBLADDER patients.  Whether you still have yours, you have gallstones, or even gallbladder “flare-ups”…you may want to take a look at this recipe.  SUPER SIMPLE to prepare…because, I did it! LOL  Trust me, I don’t like complicated recipes.

Instagram

Instagram is certianly fun for posting pictures of food, and in my case…food, hiking, traveling, contests and videos!

Yep…we have some good fun on our IG page.

What to expect from following Ask Dr. King?

• Food posts…with recipes!
• Videos
• Contest announcements
• Inspirational photos/quotes

Make sure to follow by CLICKING HERE!

YouTube Channel

I know…ANOTHER ONE!!!  AGGGGHHHHH!!!

This channel was created towards the end of last year as well.  But check this out…I can essentially teach seminars, AGAIN.  Bonus: now, you can rewind (no fast forward…LOL) and/or pause to take notes! 

Plus, I can share a lot easier, and longer, on YouTube.  AND…the cool part, is now people from all over the world watch and learn, along with being able to ask questions.

Come join in on some of the social media fun!  You never know what you may learn, or what you may WIN!!!  Talk to you soon!

Let’s make 2018 an AMAZING YEAR!!!

You Can Still Eat Pizza with a Thyroid Disorder, Under One Condition

Many thyroid patients struggle staying healthy because they find eating “clean” to be difficult.  The two most common foods patients miss, and cheat on, are dairy and wheat.

I understand completely, as I grew up in South Carolina drinking a huge glass of milk with every meal (2-3x a day) and I love PIZZA!

After realizing I was lactose intolerant and that wheat caused me joint pain, I gave up a lot of foods I loved.  But, I miss PIZZA!

Genetically Modified Organisms (GMOs)

In my studies, I learned and saw research that the wheat in Italy is ok to eat if you have a gluten allergy/reaction.  Why?  Because the wheat is not modified in Italy the way it is modified in the states.

In order to understand GMO (genetically modified organisms), let me tell you about Monsanto and Roundup.

Supply and demand for crops has brought in companies, like Monsanto and Dow Chemical, to spread poisons, like Roundup and Enlist.  Now, the good before the bad. 

It is quite true that because of these companies, billions have been provided food that might otherwise have starved.  Keep in mind, supply and demand.

So why are these poisons so bad?  Herbicides kill weeds, allowing a crop plant to grow without having to compete for water and nutrients with other plant (weed) species.  Insecticides prevent invasive insects (pests) from destroying the crops, yielding a greater return. 

Enter the genetically modified organisms!  GMOs were created by inserting foreign genes into plants, with the goal of making the plant produce more of its own, natural, insecticides or produce resistance to Roundup.  The theory was that Roundup would be used to kill weeds that surrounded the GMO plant, thus allowing the GMO plant to grow and survive.  This seemed logical at the time.

However, there were no long-term studies that showed the effect of these poisons on the human body, only short term studies that “showed” the poisons were safe.  The FDA allowed Monsanto to sell Roundup.

Why is there an issue with GMOs?

GMO plants produce proteins and/or lectins that our immune system recognizes as foreign, causing inflammation when we eat them.  Inflammation is the true destroyer.  Essentially, we are eating foods that come from plants that our body doesn’t recognize as food anymore = inflammation.

These different biocides have introduced powerful poisons into our systems from the food we eat, even the produce we touch, and sadly, the animals that produce or meats.  The Roundup, glycophosphate, remains on the foods we eat, and the grains/beans that are fed to livestock in feed lots, pushing the poisons into the animals’ fat, meat and milk.  Almost all grains/beans fed to livestock are GMOs.

The altered genes have not only been found in the animals’ meat, but also in the nursing mothers and the umbilical cord blood of their infants.

On top of that, the Roundup is also used to harvest almost all non-GMO grains and beans as well.  Meaning, you consume the Roundup directly from eating your “healthy foods”.

This is why in the United States a majority of wheat and plants are considered GMO.

Not in Italy

In Italy, Monsanto was not allowed to infest their grain pool.  Thus, the wheat in Italy has not been modified, and if you eat it, your body recognizes it as real food still, and inflammation does not occur!!! 

So, you can go to Italy and eat all the pasta you want without having any gluten reactions!  How freaking cool is that.

It gets even better!!!

The breed of cows in Europe is different from what we have here in the United States.

According to Dr. Steven Gundry, MD, about 2,000 years ago a spontaneous mutation occurred in Northern European cows, causing them to make the protein casein A-1 in their milk instead of the normal casein A-2.

During digestion, the casein A-1 turns into a lectin-like protein (keep in mind, gluten is a lectin), called beta-casomorphin, and attaches to the pancreas’s insulin-producing cells prompting an immune attack on the pancreas.  For those consuming milk or cheeses from these cows, this is considered one of the causes of Type 1 Diabetes.

Southern European cows continue to produce A-2, but since A-1 cows are hardier and produce more milk, farmers prefer them over the A-2 cows.  The most common breed of cow worldwide is the Holstein, whose milk contains this A-1 casein. 

In Italy, the A-2 producing cows, known as Guernsey, along with Brown Swiss and Belgian Blues, are predominantly used for milk and cheese. 

This is why those that can’t break down the A-1 casein protein can still eat cheese or drink milk from Italy (or Switzerland and Belgian). 

Neapolitan Certified Pizza

Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy.  Neapolitan pizza is prepared with simple and fresh ingredients: basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.

The Associazione Verace Pizza Napoletana (VPN) was founded in 1984 in Naples, Italy to certify pizzerias that use the proper ancient artisan traditions of authentic Neapolitan pizza.  They have several requirements that must be met to gain certification, which must be applied for by a restaurant.

Part of those requirements involve the type of ingredients we have been discussing (Italian flour and A-2 dairy).  This is why if you visit a Neapolitan Certified Pizzeria, and you have a dairy/gluten allergy, you may still be able to enjoy the pizza. 

Neapolitan style pizzerias are now popping up in more and more places.  However, make sure, make sure, make sure, they are Neapolitan certified.  Look for the sign below to be rest-assured that your pizzeria is certified…

Now, go and enjoy some pizza!!!

Do You Have Expensive Urine?

Did you know that many patients I consult with have very expensive urine?  These patients are taking amazing supplements, but their body is urinating them out!  Why? 

They are not absorbing the nutrients from the products, and the nutrients are simply going down the toilet!  Before I go any further, if you have been following my blog posts and social media, I bet you can tell me why? 

Leaky Gut Syndrome

A few blog posts ago, I discussed LGS and what it is, the causes, and how to fix it. 

CLICK HERE to read that article

Well, if you have LGS, not only are you creating inflammation within your body, you are not absorbing your vitamins and minerals.

10-30 Different Supplements

I kid you not, I have had patients show me grocery bags, full of supplements.  The record…36 supplements!!!  This patient was taking 36 different supplements, daily, and she had been doing that for years.

Let’s just say that the average supplement costs $13.00 (yes, I realize most are much more expensive than that), that is almost $500/mo of supplements she was ingesting!!!  And guess what?  She had LGS!!! 

Do you think she reaped the benefits of those supplements?  I bet not!  I, jokingly, told her to bottle her urine and sell it!  I know…I know…

Let’s rewind some to what LGS is.  LGS is where your gastro-intestinal lining has been breached (infections, medications, food sensitivities, and hormones can be the causes) and now undigested foods, medicine, and/or supplements are slipping past the gut barrier and causing inflammation.

Not only that, but your body wont absorb the healing nutrients from your food, not to mention your supplements. 

Binders and Fillers

Be careful with what products you buy and take.  A lot of supplement companies do NOT have stringent quality control systems in place.  The ingredients that some companies use may be sourced from sub-standard 3^rd parties. 

Some products may contain lots of binders and fillers.  Binders and fillers are used to help package the tablets/capsules.  Some of these binders/fillers are inflammatory to the body, especially, autoimmune patients.

Here are some key binders and fillers to keep an eye out for:

• Magnesium stearate (unless the label specifically says, vegetable)
• Silicon dioxide – this is essentially beach sand, and likes to clog up the liver
• Artificial flavors or coloring – if you see a number, preceded by a color (ie. Red 40), stay far away
• Corn oil
• Soybean oil
• Corn starch
• Modified corn starch
• Ingredients that you can’t pronounce
• Or…a laundry list of ingredients. The fewer the better!

What Companies to Trust?

Here are some of my favorites:

• Apex Energetics – I LOVE their quality control
• Premier Research Labs – The quality control is great, and so are their ethics
• Standard Process – Known for being “whole foods”, these products are easily absorbable
• Neurobiologix – No other company, that I know of, dives into genetic mutations the way these guys/gals do
• Nordic Naturals – High quality Omegas…I use these myself
• Biotics Research – I love their thyroid supplements, and Pea protein.

This is not an exhaustive list, by any means, but these are the companies I cherry-pick from.  I am not married to one supplement company, by any means.  Some companies are great at producing thyroid support, while others are fantastic at making liver support.  Each company has wonderful products, and over the years, I have formed my opinion on which product works best for certain conditions.

How Do You Know Supplements Work?

Testing, testing, and more testing!  Remember, lab tests do not lie (as long as you know how to read them correctly)!  There are companies, like Great Plains Laboratory, who check, what seems like hundreds of vitamins and minerals, to see what you may be deficient in. 
You can do before and after testing (I use to do this with every patient when I started working with chronic health conditions), which can be a little expensive, but at least you KNOW, for certain, the changes that have taken place. 

Plus, I use, along with my family members, a lot of the companies listed above, daily!  I only want the best, purest, cleanest product going into my body, and I feel the same for you patients.

Do I have to Take Them Forever?

I hear this question, quite a bit.  I understand why people think this way.  Heck, I use to think this way.  Let’s explain it this way…if you are sick (your body has broken down), you will need more supplements, more frequently, to help heal your body than someone who is NOT sick.

Once you are healed, I don’t expect a patient to need the same amounts of supplements as they did in the beginning. 

At a certain point in time, I would expect to level out the amounts and frequency of the products you are using.

Can’t I Just Eat Healthy?

Sure, and you should!  However, the quality of foods now-a-days is poor.  Not to mention, very few people eat enough veggies throughout the day (where we get most of our amino acids from).  Heck, most patients don’t even drink enough water (hint: increase your water intake to half your body weight in ounces…your body will LOVE me for telling you that).

This means, we need to rely on supplements to pack some of the vitamins and minerals in.  For example, Vitamin D…almost 60% of Southern California residents are Vitamin D deficient!  I have analyzed blood work from patients that spent most of their day outside, in the sun, and they were still low on this critical vitamin (it is actually a hormone, but I am getting side tracked).

Back to the Expensive Urine

With all this being said, I highly recommend that you work with a doctor that understands gut health and LGS (remember, I had this growing up).  If you are tired of trying to get your doctor to listen to you, contact me, I can help! 

We will schedule a complimentary phone consultation to discuss what is ailing you.  If I feel, I may be of help to you, then we will go to the next step, which may be some blood testing. 

Your life is too important for you to be sick and struggling with a health condition.  Call now: (866) 375-4641!

CLICK BELOW TO DOWNLOAD A LIST OF THE 67-MARKERS I RUN ON EACH AND EVERY PATIENT.  THIS IS MY BASIC SCREENING TEST TO DETERMINE IF ANY SPECIALIZED TESTING IS REQUIRED.

Stress Can Kill You!

Did you know that stress can kill us, literally?  Well, maybe I am taking that a bit far, but stress causes inflammation to increase inside of the body, and that inflammation affects the gut lining, brain tissue, arteries, the heart, muscles and joints.

Now, let me re-word what I said.  Stress can be the trigger for what causes our bodies to begin breaking down, prematurely.  What does that mean?  Eventually, the body can have a heart attack, develop a chronic health condition (autoimmune disease), or develop cancer.

That Dang Stress

One thing almost all patients tell me is this, “Dr. King, I have had a very stressful life!” It doesn’t matter if you have Hashimoto’s Disease, Diabetes, Multiple Sclerosis, or just feel worn out…stress will make these health conditions worse.

We can’t avoid stress, that would be impossible.  So, what do we do?

You need to eliminate any physiological stressors that could be causing your stress glands, the adrenals, to overwork. 

Like what, Dr. King?

Here is a short list of what triggers I look for that drive the adrenal glands to kick out more inflammatory hormones:

• Blood sugar fluctuations
• Infections
• Lack of sleep
• Dehydration
• Food sensitivities
• Autoimmune conditions

If those are occurring, the body will not heal, AND…your body will be under more stress causing more inflammatory hormones to be released. 

How Do You Know How Well the Adrenals Are Working?

There can be a few ways of knowing if the adrenals are not working properly:

• Adrenal Stress Index test – this test measures your cortisol levels and maps them out throughout the day
• Basic blood tests
• Simple questions on intake forms

Also, if you can’t stay asleep, it is a good bet that the adrenal glands are not working properly throughout the day. 

Check this out…

Have you, or someone you known, complained of getting up in the middle of the night to urinate? 

Do you think that is normal?  Not at all (unless you have a majorly inflamed prostate gland).  So, why does this happen and what does urinating have to do with the adrenal glands?

During the day, if the adrenal glands are always pumping out cortisol, then at night the “proper levels” of cortisol can’t be secreted.  This makes the body revert to the backup hormones, with adrenaline being one of those hormones.

Now, imagine you are on a safari, in Africa (pretty cool, eh).  And you are lounging around your tent and all of a sudden, a HUGE, ferocious lion approaches you.

What does your body do?  The heart starts to pump more blood to help the muscles get ready to run away, you get that “feeling” in the pit of your stomach (adrenaline), and you may have the urge to urinate.  Why urinate?  Because your body will do anything it can to get you the heck out there, and it doesn’t need the urine in your bladder to run.  So, it will want to get rid of it.

Adrenaline at Night

If you get a spike of adrenaline at night, similar physiological functions kick in:

• Nervous system gets activated (like when the lion approached) – you wake up
• Your heart can be racing – patients tell me that sometimes they feel as if their heart is pounding and that is why they are waking up
• You will need to urinate

Long way to prove a point, but…hopefully, you now know that if you wake up to urinate at night, the adrenal glands need to be looked at.

Gaining Weight

A lot of people know that if the adrenal glands are not working well, they gain weight. 

Cortisol = Weight Gain

This can be an accumulation of adipose tissue (fat) or water weight.  Either way, when people are under more stress, you typically see weight gain (I assuming that over-eating is not a problem).

80% of the Immune System

Ok, what does urinating at night and gaining weight have to do with breaking down the body?

I am glad you asked!!!

High amounts of cortisol will eat away at the gastrointestinal lining, causing Leaky Gut Syndrome (LGS). A healthy GI system is EXTREMELY important for a healthy immune system (the GI tract makes up for 80% of the immune system).

If your GI lining is breaking down, then the immune system becomes weaker and weaker.

On top of that, now the LGS is causing major inflammation in the blood, and the heart has to pump this “bad” blood (breaking the heart tissue down, along with the arteries).

Not the Brain!

We, also, know cortisol in excessive amounts will pass your blood brain barrier. You have a barrier that surrounds the brain protecting it from large foreign particles. Alcohol, medications, and hormones are some of the chemicals that will pass the blood brain barrier.

You know what happens when alcohol passes the barrier! When cortisol passes the barrier, it destroys neurons! Specifically, it targets the hippocampus, which when destroyed will cause dementia and Alzheimer’s Disease (I watched my grandfather struggle with this the last five years of his life due in part to Type II Diabetes).

Now, you have the heart, arteries, gut lining, and brain, all breaking down!  On top of that, you may be gaining weight, have horrible GI symptoms, brain fog, and your hormones are thrown off.

All because of stress and your body’s ability to handle it (or, not handle it).

If you are having some of those symptoms, reach out to me, and let’s get you healthy!  You can click this LINK, to schedule a complimentary, 15-minute phone conversation.

DOWNLOAD THE 67-MARKERS YOUR DOCTOR MUST RUN

Type II Diabetes is COMPLETELY Reversible

I write a lot about thyroid gland disorders, but I have been getting more and more patients requesting help who are suffering from Type II Diabetes.  Did YOU know that Type II Diabetes is reversible?  I mean, completely reversible!!! 

How freaking cool is that!?  Why?  Because, if you reverse diabetes, or at least get it under control, you can help to prevent Alzheimer’s Disease! 

Statistics are showing that Alzheimer’s Disease is on the rise, to the point that it will be right up there with cardiovascular disease and cancer in the next 20 years.

The sad part is that many doctors do NOT know how to “prevent” or “treat” Alzheimer’s Disease.

Finally, the medical model has publicly made a correlation between Alzheimer’s Disease and Diabetes: Alzheimer’s Disease is being called Type III Diabetes!

Blood Sugar is Key!

Check this out, and this may surprise MANY of you…

Question:

Besides insulin and other diabetic medications, what else do most diabetics get prescribed? 

Answer:

Statins

Why?

Most diabetics have high cholesterol.  What do most medical doctors do when a patient has high cholesterol?  They put them on a statin. 

Statins lower cholesterol.  They do!  However, but they also lower the good cholesterol: HDLs.  Cholesterol, in general, makes up the membranes (walls) of your neurons (brain cells).  What happens if you lower cholesterol (some doctors are now wanting it below 150!!!)?  You start to degrade the neuronal membranes = neurons die off = pre-disposes the patient to memory loss, dementia, and Alzheimer’s Disease!!!

HOLY CRAP, BATMAN!!!

Read that paragraph again, please!  What I just told you is the cause of a TON of brain dysfunction in many, many, many diabetics.

Don’t get me wrong, not all diabetics develop Alzheimer’s Disease.  Not all diabetics get put on statins, but A LOT do!

You may be thinking, “the medical doctors, they…they, want us sick!!!”  I will let you be the judge of that one, as that gets into a big philosophical debate.

Controlling Blood Sugar

Many patients learn they are diabetic, or pre-diabetic, and try to control it through food.  Sometimes that works, but in a majority of the cases, the insulin receptors are fighting against them.

Visualize a blue circle, and on this blue circle are two little doors that are open.  Those doors represent what are called insulin receptors.  Most of you have heard of insulin, for those that have not, insulin is what carries glucose into the cell (in this case, the blue circle) to produce energy and keep you alive.

As long as insulin can carry glucose into the cell, everything is working great.  However, if those doors (insulin receptors) begin to shut, the insulin can’t get in.  Therefore, the glucose can’t get in!  This can happen for a variety of reasons, but the number one reason: eating infrequently and then bombarding the receptors with a TON of glucose and insulin at once when you scarf down that huge meal at Applebees!

When this happens, the body will convert your insulin to triglycerides!!!  This process, by itself is extremely inflammatory.  Now, if the insulin can’t get into your cells, your triglycerides begin to show high on a blood test, and along with triglycerides, your glucose will begin to show high on the blood test.

Sooner or later, your doctor diagnoses you with Type II Diabetes and prescribes you insulin/metformin/etc.

Welcome to PILL WORLD!

Open the Dang Doors, Please !

Ok, so you want to know how to open the insulin receptor sites again?  I use the following herbs:

• Alpha Lipoid Acid
• Choline
• Fu-Ling Extract
• L-Carnitine
• Iositol
• PABA
• Vanadium
• N- Acetyle L-Cysteine
• Gymnema Extract

Along with vitamin E, thiamine, riboflavin, niacin, biotin, pantothenic acid, magnesium, zinc, selenium, manganese and chromium, and some other goodies that if I told you what they were, I would have to…just kidding…but, there are many other herbs I use. 

Don’t worry, these are all rolled into ONE pill.

I play with the dosages to determine what is working well for the patient, and eventually titrate down on the amounts I am using. 

Some patients may stay on a small dosage, and some patients are able to completely come off of them all together, once their blood tests stabilize.

Let’s Prevent Diabetes, First!

Here is a secret…I would much rather help someone prevent diabetes, then help them reverse diabetes!  Why?  It is easier!!!  Preventing diabetes costs less money and creates less damage to the body.

Did you know that in males, erectile dysfunction is very common to see with diabetes?  Along with kidney failure and loss of vision, in both sexes.

Diabetes destroys and destroys, BIG TIME!  Let’s prevent the destruction before it begins.

Ok, are you ready for the “secret” to prevent diabetes?  Are you sure? 

Eat a healthy and balanced “diet” (I really hate the word diet, anyhoo…)!  Eat smaller meals throughout during the day.  Limit your carbs (unless you are burning them off through exercise), increase your veggies, decrease the amount of red meat you consume, and drink plenty of water!

I know, it sounds too easy.  However, many, many Americans eat horribly!  If people would clean up their eating, we would have a lot less chronically sick patients in this country.

If you have been following my Facebook posts (make sure you are following Ask Dr. King on Facebook), you know that Natasha and I recently started a 30-Day Vegan Challenge.

Don’t worry…I will not make you eat like a rabbit, if you don’t want to.  But, I can tell you…I feel great!  Several of you know that I am cycling fanatic.  I have been racing mountain bikes, road bikes, and triathlon for many years…and several of you have seen the injuries that accompany those fun activities (cough cough).

Anyhoo…since starting my Vegan challenge, my performance on the bike has sky rocketed.  I can recover quicker on the bike (if you are a cyclist, you know what I mean by that), and my sore muscles the next day are almost non-existent.

For example, yesterday, in the Texas heat, I cycled for 4-hours, climbing for almost 4,000 ft.  Today, I didn’t even notice I rode yesterday my body felt so good. 

Is that due to eating more plants?  Personally, I think so.  I feel I am not as inflamed due to cutting out meats.

We did celebrate our 30-Day Challenge by having some wild caught Halibut this past weekend.  And get this, Natasha had a very difficult time consuming the fish (not me, HA).  She actually looked forward to getting back on the vegan “diet”.

One thing with vegans, vegetarians, and all the other crazy “diets” lack, quality B vitamins and/or essential fatty acids.  We have found that by adding those in, eating this way, we are not missing a beet (did you catch the joke?  Beet!  Corny…yeah yeah). 

Spread the Word!

If you know of someone that is struggling with diabetes, and they are DETERMINED to clean up their lifestyle and re-gain their health, have them call me: (866) Drking-1. 

WARNING: not many diabetics are willing to do what it takes to heal.  Someone must be committed to get this condition under control, as lifestyle, sometimes drastic, are required.

I spoke to two new diabetics today!  They are extremely excited about getting this condition under control, because they are both care takers for a parent, who is struggling with their health.  After taking care of their parents, these patients are bound and determined to be as independent as possible!

Do you think being hooked up to a dialysis machine takes away your independence?  You better believe it!  What about losing your vision to diabetes?  Or, how about losing a limb from an amputation (yes, I have worked with those patients before)?

So, with that being said…let’s make today be a new day…focused on your health…and let’s kick some behind!

Call me, (866) Drking-1, and I will help you get on the right track.