Are you craving Chocolate Chip cookies but your Gluten and dairy allergy get in the way? Well look no further I have a Gluten, dairy, soy free recipe that you will love. All of Dr. Kings patients absolutely love this recipe. The great thing about this recipe is that is easy and quick to make. Your kids or even your significant other will love these even if they aren’t gluten and dairy free. Give it a try!
Dairy Free, gluten free chocolate chip cookies
They look bad for you, right? NO WAY! These cookies are packed with healthy protein packed ingredients that –get this- actually taste good. Okay, they taste amazing! Not to mention they only have ¼ cup of Coconut sugar for the entire batch. Not bad!
In other words when I made these the first time, Dr. King (who “sampled” half the batch) “WOW” that’s all he could say then he reached for another.
I would love to hear your feedback on the recipe and if you changed anything. I am always looking for new ways to improve my recipes. Enjoy!
Almond Butter Cookie Recipe
8 oz Almond Butter
(you may use raw or roasted almond butter, my personal favorite is Justin Almond Butters)
1 tsp Vanilla
1 tsp Baking soda
1/4 tsp salt
1/4 cup of Coconut Sugar
1/4 cup of Chocolate Chips
(dairy, soy, gluten free Semi-Sweet chocolate chips by Enjoy Life), you can also use the 72% chocolate if you prefer
Mix all up. Bake at 375 for 8-10 minutes.
I tend to make my cookies small they seem to come out better that way. If you make them too big they don’t really cook as well. But experiment and you will figure it out after trying the recipe. You may also add or substitute or add ingredients (nuts and died berries).